Description
This Spicy Basil Rigatoni is a flavorful Italian-inspired pasta dish combining al dente rigatoni with a luscious creamy sauce infused with garlic, red pepper flakes, cherry tomatoes, fresh basil, and Parmesan cheese. Perfectly balanced with a touch of heat and fresh herbs, this recipe delivers a comforting yet vibrant meal ready in 40 minutes.
Ingredients
Scale
For the Pasta
- 12 oz rigatoni pasta
- Salt, for boiling water
For the Sauce
- 2 tablespoons olive oil
- 5 cloves garlic, minced
- 1 teaspoon red pepper flakes (adjust to taste)
- 1 cup cherry tomatoes, halved
- 1 cup heavy cream
- 1 cup fresh basil leaves, chopped
- ½ cup grated Parmesan cheese
- Salt and pepper, to taste
For Garnish
- Fresh basil leaves
Instructions
- Cook Rigatoni: Bring a large pot of salted water to a boil. Cook the rigatoni according to the package instructions until al dente. Drain well and set aside.
- Sauté Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant but not browned.
- Add Spice: Stir in the red pepper flakes and cook for 30 seconds to release their flavor, adjusting the amount based on your desired heat level.
- Cook Tomatoes: Add the halved cherry tomatoes to the skillet and cook for 3 to 5 minutes until they have softened and started to break down.
- Make Cream Sauce: Reduce the heat to low, then pour in the heavy cream. Stir to combine and let the mixture simmer for 2 to 3 minutes until the sauce thickens slightly.
- Combine Pasta and Sauce: Add the cooked rigatoni to the skillet and toss thoroughly, ensuring every piece of pasta is coated with the creamy sauce.
- Add Basil and Cheese: Stir in the chopped fresh basil leaves and grated Parmesan cheese. Season with salt and freshly ground black pepper to taste.
- Serve: Remove the skillet from heat. Garnish with additional fresh basil leaves. Serve immediately while warm and creamy.
Notes
- Adjust red pepper flakes to control the spice level according to your preference.
- For a lighter version, substitute heavy cream with half-and-half or a mix of milk and cream.
- Fresh basil is essential to the flavor; avoid dried basil for best taste.
- You can add cooked chicken or shrimp for a protein boost.
- Use freshly grated Parmesan for optimal flavor and texture.
- Reserve a little pasta water to loosen the sauce if it gets too thick.
