For the Kefta:

• 1 pound ground beef (85% lean)
• 1 small onion, grated
• 2 cloves garlic, minced
• 1/4 cup chopped fresh parsley
• 1 tablespoon tomato paste
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon ground allspice
• 1/2 teaspoon crushed red pepper flakes
• 1/4 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil (for grilling or pan-frying)

For the Tahini Sauce:

• 1/4 cup tahini
• 2 tablespoons lemon juice
• 1 clove garlic, minced
• 2–3 tablespoons cold water
• Pinch of salt

For the Tzatziki:

• 1/2 cup plain Greek yogurt
• 1/4 cup finely grated cucumber (squeezed dry)
• 1 teaspoon lemon juice
• 1 clove garlic, minced
• 1 tablespoon chopped fresh dill
• Salt and pepper to taste