For the Chicken Fillets:

• 4 boneless, skinless chicken breasts or fillets (pounded to even thickness)
• 1/2 cup all-purpose flour
• 2 large eggs (beaten)
• 1 cup panko breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1/2 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• oil for frying or air frying

For the Spicy Creamy Garlic Parmesan Sauce:

• 2 tbsp butter
• 4 cloves garlic (minced)
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1–2 tbsp hot sauce (adjust to taste)
• 1/2 tsp red pepper flakes (optional)
• salt and pepper to taste

For the Fries:

• 1 1/2 lbs russet potatoes (cut into fries)
• 2 tbsp olive oil
• 1/2 tsp paprika
• 1/2 tsp garlic powder
• salt and pepper to taste