Description
These Spicy Shrimp Sushi Stacks are a fun and flavorful way to enjoy sushi without the hassle of rolling. Layers of seasoned sushi rice, creamy avocado-cucumber mix, and spicy shrimp come together to create a delectable dish that’s perfect for a main course or appetizer.
Ingredients
Scale
Sushi Rice:
- 1 cup cooked sushi rice
- 1 tablespoon rice vinegar
- 1/2 teaspoon sugar
- 1/4 teaspoon salt
Spicy Shrimp:
- 1/2 pound cooked shrimp (chopped)
- 2 tablespoons mayonnaise
- 1–2 teaspoons sriracha (to taste)
Avocado-Cucumber Mix:
- 1 avocado (diced)
- 1/2 cucumber (diced)
- 1/2 teaspoon sesame oil
- 1 tablespoon soy sauce
- 1 teaspoon lime juice
Additional:
- 1 sheet nori (cut into small flakes or strips)
- Sesame seeds and green onions for garnish (optional)
Instructions
- Prepare Sushi Rice: Mix warm sushi rice with rice vinegar, sugar, and salt. Let cool slightly.
- Make Spicy Shrimp: Combine chopped shrimp with mayonnaise and sriracha.
- Prepare Avocado-Cucumber Mix: Mix diced avocado and cucumber with sesame oil, soy sauce, and lime juice.
- Assemble Stacks: Layer rice, avocado-cucumber mix, and spicy shrimp in a ring mold. Top with nori, sesame seeds, and green onions.
- Serve: Enjoy immediately with soy sauce, wasabi, or pickled ginger.
Notes
- Serve with extra soy sauce, wasabi, or pickled ginger.
- Use sushi-grade raw shrimp or imitation crab as a variation.
- Make smaller stacks for appetizer portions.
- Prep Time: 20 minutes
- Cook Time: 10 minutes (for rice)
- Category: Main Course, Appetizer
- Method: Assembly
- Cuisine: Japanese-Inspired
Nutrition
- Serving Size: 1 stack
- Calories: 280
- Sugar: 2g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 100mg
