Description
These Spinach Dip Cheese Crisps are a deliciously crispy and cheesy snack that’s perfect for any occasion. Packed with flavor and easy to make, these keto-friendly crisps are sure to be a hit with everyone!
Ingredients
Scale
Cheese Crisps:
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded Parmesan cheese
Spinach Dip:
- 1/2 cup frozen chopped spinach (thawed and squeezed dry)
- 2 tablespoons cream cheese (softened)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- pinch of salt
- pinch of black pepper
Instructions
- Preheat Oven: Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Mix Ingredients: In a medium bowl, combine mozzarella, Parmesan, spinach, cream cheese, garlic powder, onion powder, salt, and pepper until well mixed.
- Form Crisps: Drop tablespoon-sized mounds of the mixture onto the prepared baking sheet, spacing them about 2 inches apart. Flatten slightly with the back of a spoon.
- Bake: Bake for 8–10 minutes, or until edges are golden and crispy. Let cool on the baking sheet for 2–3 minutes before transferring to a wire rack to cool completely.
Notes
- For extra flavor, add a pinch of crushed red pepper flakes.
- These crisps store well in an airtight container in the refrigerator for up to 4 days and re-crisp nicely in an air fryer or oven.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snack, Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 crisp
- Calories: 70
- Sugar: 0g
- Sodium: 125mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg
