Description
Steak Crostini with Horseradish Cream is a delightful appetizer featuring thinly sliced, seared steak served atop crispy baguette rounds spread with a tangy and creamy horseradish sauce. Perfect for entertaining, this recipe combines robust flavors and a satisfying crunch in just 25 minutes.
Ingredients
Scale
Crostini
- 1 baguette, sliced into 1/2-inch rounds
- 2 tbsp olive oil
- Salt and pepper to taste
Steak
- 1 lb beef steak (such as ribeye or tenderloin)
- 1 tbsp olive oil
- Salt and pepper to taste
Horseradish Cream
- 1/2 cup sour cream
- 2 tbsp prepared horseradish
- 1 tsp Dijon mustard
- 1 tsp lemon juice
- Salt and pepper to taste
Instructions
- Prepare the Crostini: Preheat the oven to 400°F (200°C). Arrange the sliced baguette rounds on a baking sheet. Brush both sides of each slice with olive oil, then season with salt and pepper. Bake in the oven for 8-10 minutes until golden brown and crisp. Remove from the oven and let them cool.
- Cook the Steak: Season the steak generously with salt and pepper. Heat olive oil in a skillet over medium-high heat. Sear the steak for about 3-4 minutes on each side or until it reaches your preferred level of doneness. Remove the steak from the skillet and let it rest for 5 minutes to retain its juices. Then slice it thinly for serving.
- Make the Horseradish Cream: In a medium bowl, combine sour cream, prepared horseradish, Dijon mustard, lemon juice, salt, and pepper. Stir until the mixture is smooth and creamy.
- Assemble the Crostini: Spread a generous dollop of horseradish cream on each crostini. Top with a slice of the thinly sliced steak. Optionally, garnish with fresh herbs such as parsley or chives for added color and flavor. Serve immediately.
Notes
- Use a high-quality cut of steak like ribeye or tenderloin for the best flavor and tenderness.
- For a milder horseradish cream, adjust the amount of prepared horseradish to your taste.
- These crostini can be prepared ahead by making the horseradish cream and toasting the baguette slices; assemble just before serving to keep them crisp.
- Leftover steak crostini can be stored separately and assembled fresh to maintain texture.
- Adding fresh herbs like parsley or chives as garnish adds a fresh bite and vibrant color.
