Description
Indulge in the rich and creamy goodness of Steakhouse-Style Garlic Mashed Potatoes. These heavenly mashed potatoes are flavored with garlic, butter, and a touch of sour cream, making them the perfect side dish for any meal.
Ingredients
Scale
Potatoes:
- 2 1/2 pounds russet or Yukon gold potatoes, peeled and cut into chunks
Garlic:
- 6 cloves garlic, peeled
Additional Ingredients:
- 1/2 cup unsalted butter
- 3/4 cup heavy cream, warmed
- 1/2 cup sour cream
- 1 1/2 teaspoons salt, plus more to taste
- 1/2 teaspoon black pepper
- Chopped fresh chives or parsley for garnish (optional)
Instructions
- Boil Potatoes: Place the potatoes and garlic in a pot, cover with water, add salt, and boil until tender.
- Drain and Mash: Drain the potatoes and garlic, return to pot, mash with butter, then mix in warm heavy cream and sour cream.
- Season and Serve: Season with salt and pepper, transfer to a bowl, garnish with herbs, and serve warm.
Notes
- For ultra-smooth potatoes, use a potato ricer.
- You can roast the garlic beforehand for a richer flavor.
- Leftovers reheat well and make a great topping for shepherd’s pie.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling, Mashing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 310
- Sugar: 2g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 55mg
