There’s something truly magical about blending sweet, sun-ripened strawberries with billowy cream—this Strawberries and Cream Shake Recipe is everything you want in a summer sip. Imagine a frosty glass brimming with creamy, pink goodness, the perfect balance of berry brightness and decadent vanilla. Whether you’re looking to cool off on a warm day or just indulge in something delightfully nostalgic, this shake promises to hit all the right notes: it’s luscious, refreshing, and irresistibly easy to whip up any time the craving strikes.
Ingredients You’ll Need
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Fruit Shake:
- 2 cups fresh or frozen strawberries
- 1 cup vanilla ice cream
- ½ cup whole milk (or more for desired consistency)
- ¼ cup heavy cream
- 1–2 tablespoons honey or sugar (adjust to taste)
- 1 teaspoon vanilla extract
Toppings:
- Whipped cream for topping (optional)
- Fresh strawberry slices for garnish (optional)
How to Make Strawberries and Cream Shake Recipe
Step 1: Blend Your Ingredients
Start by grabbing your blender—it’s about to be the star player. Add the strawberries, vanilla ice cream, whole milk, heavy cream, honey or sugar, and vanilla extract. If you love a thicker shake, use frozen berries and a little less milk; for something lighter, go with fresh strawberries. Blend everything together on high until you see a beautifully smooth and luscious pink mixture. If your blender struggles, pause to scrape down the sides and keep things moving!
Step 2: Adjust and Taste
Before you pour, check the texture. Want it thinner? Splash in a bit more milk and give it another quick blend. Prefer things on the sweeter end? Taste, then add a touch more honey or sugar if needed. This little moment makes all the difference in customizing the Strawberries and Cream Shake Recipe to the exact way you like it.
Step 3: Pour and Top
Now for the most satisfying part—pouring your silky shake into tall glasses. For a whimsical touch, crown each with a swirl of whipped cream and a sprinkle of fresh strawberry slices. Grab a straw or a long spoon (depending on thickness), and you’re ready for sipping!
How to Serve Strawberries and Cream Shake Recipe
Garnishes
Garnishes bring excitement to your shake, making it feel just a little more special. Pile on clouds of whipped cream, tuck a couple of strawberry slices on the rim, or even throw on some colorful sprinkles for a festive finish. That extra touch turns your Strawberries and Cream Shake Recipe into an Instagram-worthy treat and sparks pure joy in anyone you serve it to.
Side Dishes
Because this shake truly shines as a dessert or a luxurious snack, pair it with light, buttery cookies, a handful of vanilla wafers, or a slice of simple pound cake. Its cheerful flavor is the perfect match for any treat that loves strawberries and cream as much as you do.
Creative Ways to Present
Let your imagination run wild with presentation! Serve it in chilled mason jars for rustic charm, pour it into mini glasses for party shooters, or rim your glasses with pink sugar crystals for a splash of fun. You can even layer in extra sliced berries for a gorgeous visual effect—the Strawberries and Cream Shake Recipe is as playful as you want it to be.
Make Ahead and Storage
Storing Leftovers
If you happen to have extra shake (lucky you!), pour it straight into an airtight jar and refrigerate. It’s best enjoyed within a day, as the texture can thin out and the flavors are freshest when sipped promptly. Give it a quick stir or shake before serving to recombine any settling.
Freezing
Want to keep your Strawberries and Cream Shake Recipe for another treat? Pour leftovers into ice cube trays, freeze, and store the cubes in a bag. When you’re ready, just blend the cubes with a splash of milk to revive that ultra-creamy consistency. It’s a clever way to avoid waste and ensure a ready-made treat on a hot day.
Reheating
While milkshakes aren’t meant for reheating, if yours has solidified a bit in the fridge or freezer, a quick blend or stir will restore its creamy, sip-able texture. Avoid warming, as heat will melt the shake into a thin liquid rather than bringing it back to its dreamy shake state.
FAQs
Can I make this Strawberries and Cream Shake Recipe dairy-free?
Absolutely! Simply swap in your favorite plant-based vanilla ice cream and use a non-dairy milk like almond or oat. The shake stays just as luscious and flavorful, so everyone can enjoy it.
What fruits can I substitute for strawberries?
While strawberries are the classic choice, raspberries, blueberries, or even peaches can be delicious alternatives. Keep in mind, though, that the Strawberries and Cream Shake Recipe truly shines with ripe, fragrant strawberries.
How can I make this shake extra thick?
For an ultra-thick shake, use frozen strawberries instead of fresh and a bit less milk. You can also toss in a few ice cubes before blending or chill your glasses ahead of time for the ultimate frosty experience.
Is it possible to make this shake ahead of time for parties?
You bet! Blend your Strawberries and Cream Shake Recipe just before guests arrive, store it covered in the fridge, and give it a good whisk or blend to revive that creamy texture right before serving. Add fresh garnishes just before presenting.
Can I skip the sweetener if my strawberries are already very sweet?
Definitely! Taste your berries before adding honey or sugar. If they’re wonderfully sweet on their own, feel free to reduce or skip the extra sweetener—the natural flavor of strawberries carries beautifully in this shake.
Final Thoughts
This Strawberries and Cream Shake Recipe is pure nostalgia in a glass, perfect for any moment when you crave something cool and comforting. It’s a breeze to make and always a crowd-pleaser. I hope you’ll give it a try soon and share it with someone special—there’s just nothing like those creamy, strawberry-laced sips!
Print
Strawberries and Cream Shake Recipe
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
Indulge in a delightful and creamy treat with this easy-to-make Strawberries and Cream Shake. Perfect for a refreshing summer beverage or a sweet dessert, this shake combines the lusciousness of fresh strawberries with the richness of ice cream and cream, all blended to perfection.
Ingredients
Fruit Shake:
- 2 cups fresh or frozen strawberries
- 1 cup vanilla ice cream
- ½ cup whole milk (or more for desired consistency)
- ¼ cup heavy cream
- 1–2 tablespoons honey or sugar (adjust to taste)
- 1 teaspoon vanilla extract
Toppings:
- Whipped cream for topping (optional)
- Fresh strawberry slices for garnish (optional)
Instructions
- Blend Ingredients: In a blender, combine the strawberries, vanilla ice cream, milk, heavy cream, honey or sugar, and vanilla extract. Blend on high speed until smooth and creamy.
- Adjust Consistency: Adjust the thickness by adding more milk if needed. Taste and adjust sweetness if desired.
- Serve: Pour into glasses and top with whipped cream and strawberry slices, if using. Serve immediately with a straw or spoon for extra thickness.
Notes
- Use frozen strawberries for a thicker shake or fresh berries for a lighter texture.
- For a dairy-free version, use plant-based ice cream and milk.
- Add a few ice cubes before blending for an extra chill.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 320
- Sugar: 30g
- Sodium: 80mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 65mg
