Imagine the magic of sweet, juicy strawberries blended with creamy Greek yogurt and a hint of honey, all frozen into a wholesome treat perfect for busy mornings. Strawberry Breakfast Popsicles are a vibrant, no-cook breakfast that feels like dessert but fuels you like a nutritious meal. With a delightful crunch from granola and that familiar swirl of berry flavor, these popsicles are a refreshing twist on routine breakfasts — and they’re wildly fun to make (and eat!). They’re an absolute favorite whenever you want something healthy that’s also a little bit special.
Ingredients You’ll Need
-
Fresh Strawberry Mixture:
- 1 1/2 cups fresh strawberries (hulled and chopped)
- 1 cup Greek yogurt (plain or vanilla)
- 1/4 cup milk (any kind)
- 2–3 tbsp honey or maple syrup (to taste)
- 1/2 tsp vanilla extract (if using plain yogurt)
Granola Layer:
- 1/2 cup granola
How to Make Strawberry Breakfast Popsicles
Step 1: Blend the Strawberry Mixture
Toss the chopped strawberries, Greek yogurt, milk, honey or maple syrup, and vanilla extract (if you’re using it) into your blender. Blend on high speed until everything is silky smooth and creamy—no need to overthink it, just aim for a pourable consistency. Give it a quick taste and add a little extra honey if you want things a touch sweeter. This step fills your kitchen with that irresistible berry aroma!
Step 2: Add Granola to the Molds
Gently spoon a layer of granola into the bottoms of your popsicle molds. This bit is fun and adds a lovely breakfast-like crunch that makes the popsicles unique. Try patting it down just a little so it will stick when frozen, but don’t press too hard—you want clusters!
Step 3: Fill and Assemble Your Popsicles
Carefully pour or spoon the strawberry-yogurt blend over the granola, filling each mold almost to the top. If you want to get creative, swirl in extra chopped strawberries or even a little favorite jam at this point for extra bursts of flavor and texture. Finish with another pinch of granola for extra crunch, but leave just a bit of room at the top so everything fits nicely.
Step 4: Insert Sticks and Freeze
Slide in the popsicle sticks—if your molds have a slot, nestle the sticks right in. Pop everything in the freezer and resist the urge to peek! The Strawberry Breakfast Popsicles need at least four hours to set up firm and frosty. Overnight is even better.
Step 5: Release and Enjoy
Once they’re frozen solid, remove the pops from the freezer. Briefly run the mold under warm water (just a few seconds) to help them release easily. Gently pull each popsicle out—admire those layers!—and get ready to dig in to your totally breakfast-worthy treat.
How to Serve Strawberry Breakfast Popsicles
Garnishes
Top your popsicles with a sprinkle of extra granola, a drizzle of honey, or even a few fresh strawberry slices for a pretty presentation. If you want extra flair, dip the tips in melted white chocolate and more crushed granola for a special-occasion breakfast.
Side Dishes
Serve Strawberry Breakfast Popsicles with a big bowl of fresh fruit salad, or pair them with a handful of toasted nuts for more protein. If you’re a coffee or tea drinker, these pops are the perfect cool companion to your morning mug.
Creative Ways to Present
Try lining up your popsicles on a chilled platter for a brunch party, or nestle each one in a paper muffin liner for fuss-free serving. You can even make “mini” pops using ice cube trays and fun toothpicks for snack-sized treats—kids and adults both love this playful spin.
Make Ahead and Storage
Storing Leftovers
Once your Strawberry Breakfast Popsicles are fully frozen, remove them from the molds and store them in a freezer bag or airtight container. Separate layers with parchment paper to prevent sticking, and they’ll stay fresh for up to two weeks.
Freezing
These popsicles freeze like a dream! Just be sure your freezer is set at the right temperature (ideally 0°F), and don’t crowd them in the bag—give them a little room to avoid freezer burn and bent shapes. For best flavor, enjoy them within the first couple of weeks.
Reheating
No reheating needed here—just the opposite! To enjoy, remove a popsicle from the freezer and let it sit at room temperature for a minute or two. This lets the creamy strawberry layer soften slightly for the best, most satisfying texture.
FAQs
Can I use frozen strawberries instead of fresh?
Absolutely! Frozen strawberries work perfectly—just thaw them briefly before blending so you get the smoothest mix. This is especially handy when fresh berries aren’t in season.
How can I make these vegan?
It’s easy! Swap the Greek yogurt and regular milk for your favorite dairy-free yogurt and plant-based milk. Use maple syrup as your sweetener and make sure your granola is vegan-friendly.
Can I add extra fruit or mix-ins?
Yes, get creative! Diced mango, blueberries, or a swirl of jam all add fun flavor and bursts of color. Just keep your total mix to about 2 cups so the pops freeze solid.
Will these work without popsicle sticks or a mold?
If you don’t have popsicle molds, use small paper cups and insert spoons or wooden sticks after the mixture starts to set—about an hour into freezing. The pops slide right out once frozen.
How long does it take for Strawberry Breakfast Popsicles to freeze?
Plan on at least four hours, but overnight is your safest bet for popsicles that hold their shape and release smoothly from the mold.
Final Thoughts
If you love starting your morning with something a little different, give Strawberry Breakfast Popsicles a spot in your freezer—you’ll be hooked after the first bite! They’re easy, endlessly adaptable, and guaranteed to add a bright pop of color (and joy!) to any breakfast table. Give them a try and watch how quickly they become a family favorite.
Print
Strawberry Breakfast Popsicles Recipe
- Total Time: 4 hours 10 minutes (including freezing)
- Yield: 6 popsicles 1x
- Diet: Vegetarian, Gluten-Free
Description
These Strawberry Breakfast Popsicles are a delightful and healthy frozen treat perfect for breakfast or snack time. Made with fresh strawberries, Greek yogurt, and a touch of honey, these popsicles are a refreshing way to start your day.
Ingredients
Fresh Strawberry Mixture:
- 1 1/2 cups fresh strawberries (hulled and chopped)
- 1 cup Greek yogurt (plain or vanilla)
- 1/4 cup milk (any kind)
- 2–3 tbsp honey or maple syrup (to taste)
- 1/2 tsp vanilla extract (if using plain yogurt)
Granola Layer:
- 1/2 cup granola
Instructions
- Blend the Strawberry Mixture: In a blender, combine the strawberries, Greek yogurt, milk, honey or maple syrup, and vanilla extract if using. Blend until smooth and creamy. Taste and adjust sweetness if needed.
- Layer the Popsicles: Gently spoon a small amount of granola into the bottom of each popsicle mold. Pour the strawberry-yogurt mixture over the granola, filling the molds almost to the top. Add another pinch of granola if desired.
- Freeze: Insert sticks and freeze for at least 4 hours, or until solid.
- Release and Serve: To release, run the molds under warm water for a few seconds.
Notes
- Use dairy-free yogurt and milk for a vegan version.
- You can also swirl in extra chopped strawberries or a spoonful of jam for texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast, Snack
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 popsicle
- Calories: 120
- Sugar: 10g
- Sodium: 35mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 5mg
