Description
These Strawberry Breakfast Popsicles are a delightful and healthy frozen treat perfect for breakfast or snack time. Made with fresh strawberries, Greek yogurt, and a touch of honey, these popsicles are a refreshing way to start your day.
Ingredients
Scale
Fresh Strawberry Mixture:
- 1 1/2 cups fresh strawberries (hulled and chopped)
- 1 cup Greek yogurt (plain or vanilla)
- 1/4 cup milk (any kind)
- 2–3 tbsp honey or maple syrup (to taste)
- 1/2 tsp vanilla extract (if using plain yogurt)
Granola Layer:
- 1/2 cup granola
Instructions
- Blend the Strawberry Mixture: In a blender, combine the strawberries, Greek yogurt, milk, honey or maple syrup, and vanilla extract if using. Blend until smooth and creamy. Taste and adjust sweetness if needed.
- Layer the Popsicles: Gently spoon a small amount of granola into the bottom of each popsicle mold. Pour the strawberry-yogurt mixture over the granola, filling the molds almost to the top. Add another pinch of granola if desired.
- Freeze: Insert sticks and freeze for at least 4 hours, or until solid.
- Release and Serve: To release, run the molds under warm water for a few seconds.
Notes
- Use dairy-free yogurt and milk for a vegan version.
- You can also swirl in extra chopped strawberries or a spoonful of jam for texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast, Snack
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 popsicle
- Calories: 120
- Sugar: 10g
- Sodium: 35mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 5mg
