Description
Strawberry Lasagna is a delightful no-bake layered dessert featuring a crunchy vanilla wafer crust, a creamy cheesecake layer, and a luscious strawberry gelatin topping filled with fresh strawberries. Perfect for summer gatherings, this dessert combines the rich flavors of cream cheese and sweet strawberries in an easy-to-make refrigerated treat.
Ingredients
Scale
For the Cookie Crust:
- 2 cups vanilla wafers, crushed
- 1/2 cup melted butter
For the Cheesecake Layer:
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup sour cream
- 1 cup whipped topping (such as Cool Whip), divided
For the Strawberry Layer:
- 1 package (3 oz) strawberry gelatin
- 1 cup boiling water
- 1 cup ice cubes
- 1/2 cup heavy cream
- 1 cup whipped topping (such as Cool Whip), divided
- 2 cups fresh strawberries, chopped
Instructions
- Make the crust: In a medium bowl, crush the vanilla wafers until finely ground. Pour the melted butter over the crushed wafers and mix well. Press the mixture firmly into the bottom of a 9×13-inch baking dish to form an even crust layer. Place in the refrigerator while preparing the next layers.
- Prepare the cheesecake layer: In a large bowl, beat the softened cream cheese until fluffy and smooth. Gradually add the powdered sugar and continue beating. Mix in the sour cream until combined. Gently fold in half of the whipped topping to lighten the mixture. Spread this cheesecake mixture evenly over the chilled cookie crust.
- Create the strawberry layer: Dissolve the strawberry gelatin powder in 1 cup of boiling water, stirring until completely dissolved. Add the ice cubes to cool the gelatin mixture. Once cooled but still liquid, stir in the heavy cream and the remaining whipped topping. Fold in the chopped fresh strawberries and mix gently to combine. Carefully spread this strawberry mixture over the cheesecake layer, creating the final layer.
- Chill: Cover the assembled dessert and refrigerate for 4 to 6 hours, or until the strawberry layer is set. Before serving, optionally top with additional whipped cream and garnish with fresh whole or sliced strawberries for an attractive presentation.
Notes
- Ensure the cream cheese is softened at room temperature for smooth mixing.
- Fresh strawberries enhance the flavor, but frozen can be used if thawed and drained.
- This dessert should be kept refrigerated and is best served within 2 days.
- For a stronger strawberry flavor, you can increase fresh strawberries or add a strawberry syrup drizzle on top.
- If preferred, use a springform pan instead of a baking dish for easier removal and presentation.
