Description
These delightful Strawberry Muffins are perfect for a sweet breakfast or snack. Bursting with fresh strawberries and a hint of vanilla, these moist and tender muffins are sure to become a family favorite.
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients:
- 1/2 cup unsalted butter, melted and cooled
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup plain Greek yogurt or sour cream
- 1 1/2 cups fresh strawberries, diced
- 2 tablespoons coarse sugar for topping (optional)
Instructions
- Preheat oven to 375°F (190°C). Line muffin tin.
- Whisk dry ingredients in a bowl.
- Whisk butter and sugar, add eggs, vanilla, and yogurt.
- Fold in dry ingredients and strawberries.
- Divide batter into muffin cups, sprinkle with sugar, bake for 18-22 minutes.
- Cool in pan before transferring to a rack.
Notes
- For extra flavor, toss strawberries in 1 teaspoon flour before adding to the batter to prevent sinking.
- These muffins freeze well for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 13 g
- Sodium: 190 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 45 mg
