Description
Enjoy the refreshing and vibrant flavors of this Strawberry Pineapple Salsa! Perfect for summer gatherings or as a flavorful topping for grilled proteins.
Ingredients
Scale
Strawberry Pineapple Salsa:
- 1 1/2 cups fresh strawberries (hulled and diced)
- 1 cup fresh pineapple (diced)
- 1/4 cup red onion (finely chopped)
- 1 small jalapeño (seeded and finely diced)
- 2 tablespoons fresh cilantro (chopped)
- juice of 1 lime
- salt to taste
Instructions
- In a medium bowl, combine the diced strawberries, pineapple, red onion, jalapeño, and cilantro.
- Taste and adjust seasoning as needed.
- Refrigerate for at least 15–20 minutes before serving to allow flavors to meld.
Drizzle with fresh lime juice and add a pinch of salt. Toss gently to combine all ingredients.
Notes
- This salsa is delicious with grilled chicken, fish, shrimp, or served as a dip with tortilla chips.
- For a sweeter touch, add a teaspoon of honey.
- You can also add avocado for extra creaminess just before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Side Dish
- Method: No-Cook
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 1/2 cup
- Calories: 45
- Sugar: 6g
- Sodium: 60mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
