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Stuffed Cheesecake Fried Apple Pies Recipe

Stuffed Cheesecake Fried Apple Pies Recipe


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4.7 from 19 reviews

  • Author: admin
  • Total Time: 35 minutes
  • Yield: 10 mini pies 1x
  • Diet: Vegetarian

Description

Indulge in these decadent Stuffed Cheesecake Fried Apple Pies for a delightful sweet treat. Creamy cheesecake and spiced apple pie filling encased in a crispy, golden crust, these mini hand pies are perfect for any occasion.


Ingredients

Scale

Cheesecake Filling:

  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup powdered sugar
  • 1/2 teaspoon vanilla extract

Apple Filling:

  • 1 1/2 cups apple pie filling (chopped if needed)
  • 1 teaspoon ground cinnamon

Other:

  • 1 package (14 ounces) refrigerated pie crusts (2 crusts)
  • 1 large egg (for egg wash)
  • vegetable oil for frying
  • Optional toppings: powdered sugar or cinnamon sugar for dusting

Instructions

  1. Cheesecake Filling: In a small bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
  2. Apple Filling: In another bowl, stir the apple pie filling with cinnamon.
  3. Assembly: Unroll the pie crusts and use a 4-inch round cutter to cut out circles. Place 1 teaspoon of the cheesecake filling and 1 teaspoon of apple filling in the center of each dough circle. Fold over to form a half-moon shape and press the edges to seal. Use a fork to crimp the edges.
  4. Frying: Heat vegetable oil in a deep skillet over medium heat to 350°F (175°C). Fry the pies in batches for 2–3 minutes per side until golden brown and crisp. Drain on paper towels.
  5. Serving: Dust warm pies with powdered sugar or cinnamon sugar if desired. Serve warm.

Notes

  • You can air fry these at 375°F for 8–10 minutes for a lighter option.
  • Pies can be made ahead and fried just before serving.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 pie
  • Calories: 240
  • Sugar: 12g
  • Sodium: 160mg
  • Fat: 14g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg