Description
This Sugar Cookie Cheesecake recipe combines the buttery sweetness of sugar cookies with the creamy richness of classic cheesecake, creating a delightful dessert perfect for festive occasions. The crunchy cookie crust pairs beautifully with the smooth, tangy cheesecake filling, topped off with a sweet vanilla glaze and colorful sprinkles for that extra celebratory touch.
Ingredients
Scale
Crust
- Sugar cookie dough (store-bought or homemade) – enough to press into a 9-inch springform pan base
Cheesecake Filling
- 24 oz (3 packages) cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 3 large eggs
- 1 teaspoon vanilla extract
Topping
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- Festive sprinkles, for decoration
Instructions
- Prepare the Crust: Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan. Press the sugar cookie dough evenly across the bottom of the pan to form an even crust layer.
- Bake the Crust: Place the pan in the oven and bake the cookie crust for about 15 minutes or until it turns golden brown. Remove from the oven and allow it to cool slightly before adding the filling.
- Make the Cheesecake Filling: In a mixing bowl, beat the softened cream cheese until it is smooth and creamy. Gradually add granulated sugar, then mix in the sour cream and vanilla extract until fully incorporated.
- Add Eggs: Add the eggs one at a time into the cream cheese mixture, beating well after each addition to ensure a smooth, homogenous batter.
- Assemble the Cheesecake: Pour the cheesecake filling over the pre-baked sugar cookie crust in the springform pan, smoothing the top evenly.
- Bake the Cheesecake: Reduce oven temperature to 325°F (165°C) and bake the cheesecake for 50-60 minutes or until the center is set but slightly jiggly. Avoid overbaking to maintain creamy texture.
- Cool the Cheesecake: Turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour to cool slowly. Afterward, refrigerate the cheesecake for at least 4 hours or overnight to fully set.
- Prepare the Topping: Mix together the powdered sugar, milk, and vanilla extract until smooth to create a vanilla glaze.
- Add the Topping and Decorate: Pour the vanilla glaze evenly over the chilled cheesecake and sprinkle festive sprinkles over the top as decoration. Serve chilled for the best flavor and texture.
Notes
- Allow the cream cheese to soften at room temperature to ensure a smooth filling.
- Do not overbake the cheesecake to avoid cracks and a dry texture.
- Chilling the cheesecake overnight improves flavor and firmness.
- Use a springform pan for easy removal of the cheesecake.
- Sugar cookie dough can be homemade or store-bought for convenience.
