Description
Indulge in the perfect marriage of sugar cookies and creamy cheesecake with this delightful Sugar Cookie Cheesecake recipe. A luscious dessert that will impress your guests and satisfy your sweet tooth!
Ingredients
Scale
For the Crust:
- 1 (16.5 oz) roll refrigerated sugar cookie dough (or 1½ cups homemade sugar cookie dough)
For the Cheesecake Filling:
- 16 oz cream cheese (softened)
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ¼ cup sour cream
Optional Toppings:
- Whipped cream
- Sprinkles
- Crushed sugar cookies
Instructions
- Preheat oven: Preheat to 325°F (160°C) and grease a 9-inch springform pan.
- Prepare Crust: Press cookie dough into pan, bake until golden, and cool.
- Make Filling: Beat cream cheese and sugar, add eggs, vanilla, and sour cream.
- Fill and Bake: Pour batter over crust and bake until set.
- Cool and Chill: Cool in oven, then refrigerate for at least 4 hours.
- Top and Serve: Add toppings before serving.
Notes
- You can use homemade sugar cookie dough or your favorite store-bought version.
- For extra sweetness, swirl in 2 tablespoons of strawberry or raspberry jam before baking.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 390
- Sugar: 28g
- Sodium: 280mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 90mg
