Description
Indulge in the rich and creamy goodness of this sugar-free caramel sauce that’s perfect for drizzling over desserts or adding to your favorite treats. Made with just a few simple ingredients, it’s a guilt-free way to enjoy the classic caramel flavor without the added sugar.
Ingredients
Scale
Ingredients:
- 1/2 cup unsalted butter
- 1 cup heavy cream
- 1/2 cup granulated erythritol or allulose
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Melt Butter: In a medium saucepan over medium heat, melt the butter.
- Add Sweetener: Stir in the erythritol (or allulose) and cook for 2 to 3 minutes until it bubbles and slightly darkens.
- Pour Cream: Slowly pour in the heavy cream while whisking continuously. Simmer and cook for 10 to 12 minutes until slightly thickened.
- Finish: Remove from heat, stir in vanilla extract and salt. Let cool to thicken. Serve warm or refrigerate.
Notes
Notes:
- Allulose creates a smoother, more traditional caramel texture and won’t crystallize like erythritol.
- Reheat gently before serving.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 0g
- Sodium: 40mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 35mg
