Description
These Sweet and Spicy Baked Hot Dog Burnt Ends are a delicious twist on traditional burnt ends, using beef hot dogs coated in a flavorful sauce and baked to perfection. They make a fantastic appetizer or game-day snack that’s sure to be a hit with everyone!
Ingredients
Beef Hot Dogs:
2 pounds beef hot dogs (about 16 hot dogs)
Olive Oil:
2 tablespoons
Barbecue Sauce:
1/2 cup
Honey:
3 tablespoons
Brown Sugar:
2 tablespoons
Hot Sauce:
2 tablespoons (adjust to taste)
Smoked Paprika:
1 teaspoon
Garlic Powder:
1/2 teaspoon
Cayenne Pepper:
1/4 teaspoon
Garnish (optional):
Sliced green onions and sesame seeds
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C). Line a baking sheet with foil and lightly coat with nonstick spray.
- Cut and bake hot dogs: Cut hot dogs into 1 1/2-inch pieces, toss with olive oil, spread on the sheet, and bake for 20 minutes.
- Prepare the sauce: Whisk together barbecue sauce, honey, brown sugar, hot sauce, smoked paprika, garlic powder, and cayenne pepper.
- Coat hot dogs with sauce: Transfer baked hot dogs to a dish, pour the sauce over them, and bake for another 20 minutes.
- Garnish and serve: Garnish with green onions and sesame seeds before serving hot.
Notes
- For a smokier flavor, add a splash of liquid smoke to the sauce.
- These can also be made on the grill in a cast-iron skillet for extra char.
- Serve with toothpicks for easy sharing.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: about 1/2 cup
- Calories: 280
- Sugar: 14 g
- Sodium: 890 mg
- Fat: 19 g
- Saturated Fat: 7 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 0 g
- Protein: 9 g
- Cholesterol: 35 mg
