Description
These Sweet Potato Pie Bites are a delightful mini dessert perfect for the holiday season. With a buttery pie crust and a spiced sweet potato filling, these bite-sized treats are sure to impress your guests.
Ingredients
Scale
Filling:
- 1 cup mashed cooked sweet potatoes
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 large egg
- 1/3 cup evaporated milk
Crust:
- 1 sheet refrigerated pie crust (or homemade)
- whipped cream for topping (optional)
- chopped pecans for garnish (optional)
Instructions
- Preheat the oven and prepare the muffin tin: Preheat the oven to 350°F (175°C) and lightly grease a mini muffin tin.
- Prepare the crust: Roll out the pie crust and cut into small circles. Press each circle into the mini muffin wells to form small crusts.
- Make the filling: In a bowl, mix together sweet potatoes, sugars, spices, salt, vanilla, egg, and milk until smooth.
- Fill the crusts: Spoon the filling into each crust-lined cup.
- Bake: Bake for 18-22 minutes until set.
- Cool and serve: Let cool in the pan for 10 minutes, then transfer to a wire rack. Top with whipped cream and pecans if desired.
Notes
- You can use canned sweet potatoes for convenience.
- These bites can be made ahead and stored in the fridge for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 95
- Sugar: 7g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
