Description
Indulge in the unique and flavorful combination of Mexican and Asian cuisines with this Taco Ramen Bowl recipe. It’s a satisfying and easy-to-make dish that brings together the comforting elements of ramen noodles with the zesty goodness of taco ingredients.
Ingredients
Ramen Noodles:
2 packages
Ground Meat:
1 lb
Onion, chopped:
½ cup
Taco Seasoning:
3 tbsp
Diced Tomatoes with Green Chilies:
1 (10 oz) can
Whole Kernel Corn:
1 (11 oz) can
Black Beans:
1 (15 oz) can
Cilantro, chopped:
¼ cup
Optional Toppings:
Avocado slices, chopped tomatoes, salsa, sour cream, shredded cheese
Instructions
- Cook Ramen Noodles: Boil until al dente, drain, and set aside.
- Cook Meat and Onions: Brown ground meat with onions in a skillet over medium heat.
- Add Seasonings and Veggies: Stir in taco seasoning, tomatoes, corn, and black beans; cook until heated through.
- Combine and Serve: Add cooked noodles and cilantro, toss to combine. Serve with desired toppings.
Notes
- Swap ground meat for shredded chicken or plant-based crumbles for a vegetarian option.
- Add jalapeños or extra chili powder for more heat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course, Noodle Bowl
- Method: Stovetop
- Cuisine: Fusion (Mexican–Asian)
Nutrition
- Serving Size: 1 bowl
- Calories: 480 kcal
- Sugar: 6 g
- Sodium: 920 mg
- Fat: 22 g
- Saturated Fat: 8 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 7 g
- Protein: 24 g
- Cholesterol: 55 mg
