Description
These Teriyaki Parmesan Burgers with American Cheese are a delicious fusion twist on classic burgers. Juicy beef patties infused with teriyaki and Parmesan flavors, topped with melted American cheese, and served on toasted buns with fresh veggies. Perfect for a quick and flavorful meal!
Ingredients
Scale
Main Ingredients:
- 1 1/2 pounds ground beef (80/20)
- 1/4 cup teriyaki sauce
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Additional Ingredients:
- 4 slices American cheese
- 4 burger buns, toasted
- 1/4 cup mayonnaise
- 4 lettuce leaves
- 4 slices tomato
- 4 slices red onion
Instructions
- Mix Burger Patties: In a large bowl, gently combine ground beef with teriyaki sauce, Parmesan, garlic powder, salt, and pepper. Shape into 4 patties.
- Cook Patties: Preheat grill or skillet to medium-high heat. Cook patties for 4–5 minutes per side. Add American cheese slice on each patty in the last minute to melt.
- Assemble Burgers: Spread mayonnaise on toasted buns. Layer with lettuce, tomato, onion, burger patty with melted cheese, and top bun.
- Serve: Enjoy hot burgers with fries or coleslaw!
Notes
- For extra flavor, brush patties with additional teriyaki sauce during grilling.
- You can swap American cheese for provolone or mozzarella for a different twist.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course, Sandwich
- Method: Grilling or Stovetop
- Cuisine: American, Fusion
Nutrition
- Serving Size: 1 burger
- Calories: 620
- Sugar: 8 g
- Sodium: 880 mg
- Fat: 34 g
- Saturated Fat: 15 g
- Unsaturated Fat: 17 g
- Trans Fat: 1 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 38 g
- Cholesterol: 125 mg
