There’s something truly magical about sinking your fork into this creamy, savory Thanksgiving Mac and Cheese Recipe that feels like a warm, comforting hug on a plate. It’s the perfect dish to bring to your holiday table or enjoy any time you crave that irresistible blend of gooey cheese, tender pasta, and a satisfyingly crunchy breadcrumb topping. Whether you’re a mac and cheese fan or looking to elevate your Thanksgiving feast, this recipe hits every note right — simple ingredients, rich flavors, and that golden crust that makes everyone swoon.
Ingredients You’ll Need
These ingredients are straightforward but essential to creating that luscious texture and bold cheese flavor this Thanksgiving Mac and Cheese Recipe is known for. Each item plays a key role, from the creamy heavy cream that enriches the sauce to the sharp bites of cheddar and Parmesan, while breadcrumbs add a satisfying crunch to the finish.
- 8 oz elbow macaroni: The classic pasta shape that holds onto cheese sauce perfectly.
- 2 cups shredded cheddar cheese: This gives the dish its signature sharp, creamy, and melty texture.
- ½ cup Parmesan cheese: Adds a nutty, tangy depth that complements the cheddar beautifully.
- ½ cup heavy cream: Creates a rich, velvety sauce that coats every pasta piece with lusciousness.
- ¼ cup butter: Enhances the sauce’s silky smoothness and flavor.
- ½ cup breadcrumbs: Sprinkled on top to deliver a golden, crispy crust perfect for contrast.
How to Make Thanksgiving Mac and Cheese Recipe
Step 1: Cook the Macaroni
Start by boiling the elbow macaroni according to the package instructions until it’s al dente—tender but still has a little bite. Drain it well and set it aside to be combined with that dreamy cheese sauce you’re about to create.
Step 2: Make the Cheese Sauce
In a medium saucepan, melt the butter over medium heat. Once melted, stir in the heavy cream, which will give the sauce its rich, silky body. Gradually add both the shredded cheddar and Parmesan cheeses, stirring continuously until the cheeses melt completely and the sauce becomes smooth and irresistibly creamy.
Step 3: Combine with Pasta
Toss the cooked macaroni gently with the cheese sauce, making sure every piece is coated in that luscious, cheesy goodness. This step is key to achieving that perfect balance of flavors and textures in every bite of your Thanksgiving Mac and Cheese Recipe.
Step 4: Prepare for Baking
Transfer the cheesy macaroni mixture into a baking dish. Evenly sprinkle the breadcrumbs on top for that satisfying crunch that will caramelize beautifully in the oven, creating a wonderful contrast to the creamy interior.
Step 5: Bake
Preheat your oven to 350°F (175°C). Bake the assembled dish for about 20 minutes or until the top turns golden and crispy. The aroma wafting through your kitchen will have everyone eagerly anticipating this comforting classic.
How to Serve Thanksgiving Mac and Cheese Recipe
Garnishes
A sprinkle of fresh chopped parsley or chives adds a pop of vibrant color and a subtle fresh note to complement the richness of the mac and cheese. For a touch of indulgence, you can also drizzle a bit of truffle oil to elevate the flavors even more.
Side Dishes
This dish pairs beautifully with roasted vegetables like Brussels sprouts or green beans, which balance the richness with their natural freshness and slight crispness. Cranberry sauce and a crisp salad with a tangy vinaigrette also bring a lovely brightness to the meal.
Creative Ways to Present
For a festive touch, serve the mac and cheese in individual ramekins topped with a sprinkle of paprika or cayenne for some warmth and color. You can also layer it in a casserole dish along with cooked bacon or caramelized onions for added texture and flavor layers.
Make Ahead and Storage
Storing Leftovers
Leftover Thanksgiving Mac and Cheese Recipe keeps wonderfully in an airtight container in the refrigerator for up to three days. It’s a perfect make-ahead meal or easy lunch ready to be reheated quickly.
Freezing
If you want to freeze leftovers, place the mac and cheese in a freezer-safe container and freeze for up to two months. To make reheating easier, leave off the breadcrumb topping and add it fresh before baking after thawing.
Reheating
Reheat leftovers gently in the oven at 325°F until warmed through, covering with foil to avoid drying out. You can also microwave individual portions, stirring occasionally to keep the texture creamy and smooth.
FAQs
Can I use a different type of cheese in this Thanksgiving Mac and Cheese Recipe?
Absolutely! While cheddar and Parmesan bring great flavor and texture, you can experiment with cheeses like Gruyere, mozzarella, or Monterey Jack for a different twist. Just ensure they melt well to maintain that creamy consistency.
Is it necessary to bake the mac and cheese after making the sauce?
Baking creates that delightful crispy breadcrumb topping which adds texture and flavor contrast. You can skip baking if you prefer stovetop mac and cheese, but the baked version is a true winner for Thanksgiving gatherings.
Can I make this dish gluten-free?
Yes! Simply use gluten-free elbow macaroni and gluten-free breadcrumbs to keep the dish safe for gluten-sensitive guests without compromising on taste or texture.
What can I do to make the breadcrumb topping more flavorful?
Try mixing melted butter, garlic powder, paprika, or fresh herbs into the breadcrumbs before sprinkling them on top. This adds an aromatic layer that enhances the overall experience of this Thanksgiving Mac and Cheese Recipe.
How can I make this dish creamier?
Increase the amount of heavy cream slightly or add a splash of whole milk or cream cheese to the sauce. Just be mindful not to make it too runny; the goal is a rich and velvety texture that holds well.
Final Thoughts
This Thanksgiving Mac and Cheese Recipe is more than just a side dish; it’s a celebration of comfort, flavor, and simple ingredients that come together in the most delightful way. I promise it will be a hit among family and friends, so don’t hesitate to try it for your next holiday or cozy meal night. Trust me, once you make it, it may just become your go-to recipe year after year!
Print
Thanksgiving Mac and Cheese Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
Description
This Thanksgiving Mac and Cheese recipe offers a creamy, cheesy comfort dish perfect for holiday gatherings. Featuring tender elbow macaroni enveloped in a rich blend of cheddar and Parmesan cheeses, enhanced with heavy cream and butter for extra indulgence. Topped with crispy breadcrumbs and baked to golden perfection, this classic side dish is sure to be a crowd-pleaser on your Thanksgiving table.
Ingredients
Pasta
- 8 oz elbow macaroni
Cheese Sauce
- 2 cups shredded cheddar cheese
- ½ cup Parmesan cheese
- ½ cup heavy cream
- ¼ cup butter
Topping
- ½ cup breadcrumbs
Instructions
- Cook the Macaroni: Bring a large pot of salted water to a boil and cook the elbow macaroni according to the package instructions until al dente. Drain well and set aside.
- Make the Cheese Sauce: In a medium saucepan over medium heat, melt the butter. Stir in the heavy cream, warming it gently. Gradually add the shredded cheddar and Parmesan cheeses, stirring continuously until the cheese melts completely and the sauce becomes smooth and creamy.
- Combine with Pasta: Add the cooked macaroni to the cheese sauce and toss thoroughly until the pasta is evenly coated with the creamy cheese mixture.
- Prepare for Baking: Transfer the macaroni and cheese mixture into a greased baking dish. Evenly sprinkle the breadcrumbs over the top to create a crunchy topping.
- Bake: Preheat your oven to 350°F (175°C). Place the baking dish in the oven and bake for about 20 minutes, or until the breadcrumb topping turns golden brown and crispy, and the mac and cheese is heated through.
Notes
- For extra flavor, consider adding a pinch of paprika or garlic powder to the cheese sauce.
- If you prefer a creamier mac and cheese, use half-and-half instead of heavy cream.
- To make the breadcrumb topping more flavorful, toss it with a little melted butter before sprinkling.
- Make sure to stir the cheese sauce constantly to prevent it from burning or becoming grainy.
- Use freshly grated cheese rather than pre-shredded for better melting and taste.
