Description
This Thanksgiving Punch is a delightful and refreshing non-alcoholic drink that’s perfect for holiday gatherings. Packed with the flavors of apple, cranberry, and orange, it’s a festive addition to any celebration.
Ingredients
Scale
For the Punch:
- 4 cups apple cider (chilled)
- 2 cups cranberry juice (100% juice, chilled)
- 1 cup orange juice (no pulp)
- 1 cup ginger ale or sparkling water
- ½ cup pineapple juice (optional, for extra sweetness)
- 1 orange (sliced)
- 1 apple (sliced)
- ½ cup fresh cranberries
- 2–3 cinnamon sticks
- ice for serving
Instructions
- In a large pitcher or punch bowl, combine apple cider, cranberry juice, orange juice, and pineapple juice if using. Stir well to mix.
- Add ginger ale just before serving for a bubbly finish.
- Stir in the orange slices, apple slices, cranberries, and cinnamon sticks.
- Fill glasses with ice and pour the punch over the top.
- Garnish each serving with extra fruit if desired.
Notes
- For an adult version, add 1 cup of spiced rum or bourbon.
- You can also freeze fruit slices in advance and use them in place of ice to keep the punch cold without watering it down.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 24g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
