Description

This classic coleslaw recipe delivers a crisp, creamy, and tangy side dish perfect for picnics, barbecues, or casual meals. Made with finely shredded green cabbage, fresh grated carrot, and red onion, all tossed in a smooth, flavorful dressing of mayonnaise, apple cider vinegar, Dijon mustard, sugar, and celery seed. The coleslaw is chilled to meld the flavors, resulting in a refreshing and satisfying salad that complements a variety of dishes.

Ingredients

Scale

Vegetables

1 small head of green cabbage, finely shredded
1 large carrot, grated
1/4 cup red onion, finely chopped

Dressing

1/2 cup mayonnaise
2 tbsp apple cider vinegar
1 tbsp Dijon mustard
1 tbsp sugar
1/2 tsp celery seed
Salt and pepper, to taste

Optional Garnish

1 tbsp fresh parsley, chopped

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Instructions

Combine Vegetables: In a large bowl, mix the finely shredded green cabbage, grated carrot, and chopped red onion together to create the base of your coleslaw.
Prepare Dressing: In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, sugar, celery seed, salt, and pepper until the dressing is smooth and well combined.
Toss Salad with Dressing: Pour the prepared dressing over the cabbage mixture and toss thoroughly to ensure all vegetables are evenly coated with the flavorful dressing.
Chill: Cover the bowl with plastic wrap or a lid and refrigerate the coleslaw for at least 1 hour. This step allows the flavors to meld and the vegetables to slightly soften, enhancing the overall taste.
Final Toss and Garnish: Before serving, give the coleslaw another good toss to redistribute the dressing. Garnish with chopped fresh parsley if desired for a pop of color and freshness.

Notes

For best results, shred and chop the vegetables finely to ensure an even mix and better texture.
The coleslaw tastes better if allowed to chill for several hours or overnight to fully develop the flavors.
Adjust sugar and vinegar amount to taste for a sweeter or tangier dressing.
Celery seed adds a signature flavor but can be omitted if unavailable.
This coleslaw pairs excellently with BBQ foods, sandwiches, or as a refreshing side on hot days.