If you’re looking for the ultimate combination of comfort food and brunch magic, The Best Tortilla Quiche is about to steal your heart (and your taste buds). With its golden, crispy tortilla crust and tender, flavor-packed filling, this dish takes everything you love about quiche and gives it a simple, irresistible twist. Whether it’s a laid-back weekend brunch, a meal-prep hero, or a show-stopping potluck offering, you’ll want to add The Best Tortilla Quiche to your regular rotation.
Ingredients You’ll Need
One of the best parts about The Best Tortilla Quiche is how you can pull it together with simple, everyday ingredients. Each one plays its own special role, creating layers of flavor, texture, and vibrant color that make this quiche shine.
- Flour tortillas (6 small): Use these as a fuss-free, perfectly chewy crust; they crisp up beautifully in the oven.
- Large eggs (6): The essential canvas for the quiche, these give your filling its tender, custardy texture.
- Milk or half-and-half (1/2 cup): Adds creaminess and helps the eggs puff up just right—half-and-half gives a richer finish.
- Shredded cheddar cheese (1/2 cup): Brings sharp, gooey goodness and lovely color to every slice.
- Shredded Monterey Jack cheese (1/2 cup): Melts smoothly and adds a subtle creaminess that balances the flavors.
- Cooked bacon or diced ham (1/2 cup, optional): For a savory, smoky bite—totally delicious, but skip for a vegetarian version!
- Chopped spinach or bell peppers (1/2 cup): Offers a fresh, colorful pop and the perfect way to sneak some veggies in.
- Chopped green onions (1/4 cup): Lends mild, zesty bite and beautiful green flecks throughout the quiche.
- Salt (1/2 tsp): Enhances and balances all the other flavors in the filling.
- Black pepper (1/4 tsp): Adds a gentle kick and savory depth.
- Garlic powder (1/4 tsp): Subtle, aromatic lift that makes the whole kitchen smell incredible.
- Nonstick cooking spray: Keeps that lovely tortilla crust from sticking, making slice-and-serve a breeze.
How to Make The Best Tortilla Quiche
Step 1: Preheat and Prepare the Dish
Start by preheating your oven to 375°F. Give your 9-inch pie dish or deep-dish tart pan a generous spritz with nonstick spray—this will help your tortilla crust lift right out later. This first step sets the stage for a fuss-free, nonstick finish.
Step 2: Build the Tortilla Crust
Take your small flour tortillas and arrange them so they overlap to cover the bottom and sides of your dish, pressing firmly to shape them into a unified crust. Trim away any big overlaps or edges sticking out—this helps your quiche look tidy and ensures the crust bakes up evenly golden.
Step 3: Whisk the Egg Mixture
In a large mixing bowl, whisk together the eggs, milk (or half-and-half), salt, black pepper, and garlic powder until smooth and just a little frothy. The better you whisk, the fluffier your filling!
Step 4: Add the Fillings
Gently fold in the shredded cheddar, Monterey Jack, meat (if using), your veggies of choice, and green onions. This combination is what transforms the quiche from basic to brunch superstar—the more evenly mixed, the more you’ll get a little of everything in every bite.
Step 5: Pour and Bake
Pour the filling into your tortilla-lined dish, and use a spatula to gently spread everything into an even layer. Slide your quiche into the oven and bake for 30 to 35 minutes, or until it’s just set in the center and the top is a mouthwatering golden hue. Let it cool for 5 to 10 minutes to make slicing even easier and ensure the flavors settle perfectly.
How to Serve The Best Tortilla Quiche
Garnishes
Bring out the best in The Best Tortilla Quiche with a handful of chopped herbs like fresh parsley, cilantro, or chives on top. Want extra color and zing? Try a dollop of salsa, a spoonful of sour cream, or some diced tomatoes—these little upgrades make the flavors pop.
Side Dishes
This quiche is fantastic with a fresh, crisp green salad, a platter of juicy fruit, or crispy roasted potatoes on the side. For brunch, set it beside some flaky croissants or buttery toast to make the meal extra satisfying and joyful.
Creative Ways to Present
For parties or gatherings, cut The Best Tortilla Quiche into small squares or wedges and serve as bite-sized appetizers. If you’re feeling extra playful, stack slices with toothpicks or add some avocado slices and a lime wedge for a festive, Southwest-inspired touch.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, simply cover the quiche or transfer slices to an airtight container. Stored in the refrigerator, The Best Tortilla Quiche stays delicious for up to 3 days—making tomorrow’s breakfast or lunch a breeze.
Freezing
The Best Tortilla Quiche also freezes beautifully. Wrap individual slices tightly in plastic wrap and foil, then place in a freezer bag. Thaw overnight in the fridge when you’re ready to enjoy—super handy for meal prep!
Reheating
To reheat, warm slices in the oven at 325°F until heated through, about 10–15 minutes, or pop them in the microwave for 1–2 minutes. The tortilla crust crisps up best in the oven, but the microwave is great for those busy mornings.
FAQs
Can I use corn tortillas instead of flour tortillas?
Absolutely! Corn tortillas work just as well for The Best Tortilla Quiche and make the dish gluten-free. The crust will be a little more rustic and flavorful, with a classic southwestern vibe.
What are some other great mix-ins for the filling?
Feel free to get creative! Diced tomatoes, sautéed mushrooms, zucchini, or crumbled sausage all make tasty additions. The Best Tortilla Quiche loves a good mix of whatever you have on hand.
Do I have to prebake the tortilla crust?
No need! Pressing the tortillas firmly into the dish and baking the quiche together is enough to create a golden, lightly crisp crust with no extra steps required.
Can I make The Best Tortilla Quiche ahead of time?
Definitely—this quiche is just as tasty reheated. You can bake it a day ahead, refrigerate, and warm slices as needed for effortless, make-ahead meals.
How do I know when the quiche is fully baked?
The center should be just set and slightly wobbly—check with a toothpick or knife. If it comes out clean and the top is golden, The Best Tortilla Quiche is perfectly baked and ready to enjoy.
Final Thoughts
Whether you’re making breakfast for yourself or hosting friends for brunch, The Best Tortilla Quiche delivers unbeatable flavor with a twist everyone will remember. I hope you give this easy, delicious recipe a try and make it your new favorite, too—don’t forget to share a slice (or two) with someone special!
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The Best Tortilla Quiche Recipe
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Diet: Non-Vegetarian
Description
This Tortilla Quiche is a delightful twist on the classic quiche, featuring a flavorful egg and cheese filling nestled in a crispy tortilla crust. Perfect for a cozy breakfast or brunch!
Ingredients
For the crust:
- 6 small flour tortillas
For the filling:
- 6 large eggs
- 1/2 cup milk or half-and-half
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 1/2 cup cooked bacon or diced ham (optional)
- 1/2 cup chopped spinach or bell peppers
- 1/4 cup chopped green onions
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
Additional:
- Nonstick cooking spray
Instructions
- Preheat the oven: Preheat the oven to 375°F.
- Prepare the dish: Lightly spray a 9-inch pie dish or deep-dish tart pan with nonstick spray. Line the dish with overlapping flour tortillas to form a crust.
- Mix the filling: Whisk eggs, milk, salt, pepper, and garlic powder. Stir in cheeses, meat, spinach or bell peppers, and green onions.
- Fill and bake: Pour the mixture into the tortilla crust. Bake for 30–35 minutes until set and golden.
- Serve: Let cool before slicing and serving.
Notes
- You can use corn tortillas for a gluten-free version.
- Leftovers reheat well for a quick breakfast the next day.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 2g
- Sodium: 430mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 190mg
