Description
Indulge in the decadent sweetness of this no-bake Peanut Butter Honeycomb Pie. A luscious peanut butter cream filling studded with crunchy honeycomb candy, all nestled in a chocolate cookie crust. This easy-to-make dessert is a heavenly treat for peanut butter lovers.
Ingredients
Scale
For the Crust:
- 24 chocolate sandwich cookies, crushed
- 6 tablespoons unsalted butter, melted
For the Filling:
- 8 ounces cream cheese, softened
- 3/4 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups heavy whipping cream, divided
- 1 cup chopped honeycomb candy, plus extra for garnish
- 1/4 cup chocolate chips, melted for drizzle (optional)
Instructions
- Prepare the Crust: Combine crushed cookies with melted butter. Press into a pie dish and refrigerate.
- Make the Filling: Beat cream cheese and peanut butter until smooth. Add sugar, vanilla, and 1 cup of whipped cream. Fold in honeycomb candy.
- Assemble: Spread filling over the crust. Top with remaining whipped cream. Garnish with honeycomb and melted chocolate.
- Chill: Refrigerate for at least 4 hours before serving.
Notes
- For easier slicing, freeze the pie for 30 minutes.
- This pie can be made a day ahead and stored covered in the refrigerator.
- To make it gluten-free, use gluten-free sandwich cookies for the crust.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake, Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 460
- Sugar: 28 g
- Sodium: 320 mg
- Fat: 31 g
- Saturated Fat: 16 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 65 mg
