Description
Indulge in the flavors of a classic tiramisu in cookie form with these delectable Tiramisu Cookies. A perfect blend of coffee, mascarpone cheese, and chocolate in every bite!
Ingredients
Scale
Dry Ingredients:
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients:
- 1/2 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon instant espresso powder
- 1 tablespoon hot water
- 1/4 cup mascarpone cheese (softened)
- 1/2 cup mini chocolate chips
- 2 tablespoons cocoa powder (for topping)
- Optional extra mascarpone or whipped cream for garnish
Instructions
- Preheat and Prepare: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: Whisk together flour, baking powder, and salt in a bowl.
- Cream Butter and Sugar: In a large bowl, beat butter and sugar until light and fluffy.
- Add Wet Ingredients: Mix in the egg, vanilla extract, dissolved espresso powder, and mascarpone cheese until smooth.
- Combine and Bake: Gradually add dry ingredients to wet mixture, then fold in chocolate chips. Scoop dough onto baking sheet and bake for 10–12 minutes.
- Cool and Serve: Let cookies cool on the pan before transferring to a wire rack. Dust with cocoa powder once cooled.
Notes
- Store in an airtight container for up to 5 days.
- For a more indulgent treat, sandwich two cookies with mascarpone or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 10 g
- Sodium: 60 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg
