Description

A delightful and flavorful dish combining the sweetness of cherry tomatoes, the earthiness of spinach, and the succulence of shrimp in a Parmesan-infused pasta sauce.

Ingredients

Linguine or Spaghetti:

8 oz

Olive Oil:

1 tbsp

Large Shrimp (peeled and deveined):

1 lb

Garlic Cloves (minced):

Red Pepper Flakes (optional):

1/2 tsp

Cherry Tomatoes (halved):

2 cups

Fresh Spinach:

3 cups

Grated Parmesan Cheese:

1/2 cup

Pasta Water (reserved):

1/4 cup

Salt and Pepper:

to taste

Fresh Basil or Parsley for garnish (optional):

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Instructions

Cook Pasta: Cook pasta until al dente, reserve pasta water, drain, and set aside.
Sear Shrimp: Sear seasoned shrimp until pink and opaque, then set aside.
Sauté Aromatics: Sauté garlic and red pepper flakes, then add cherry tomatoes and cook until soft.
Add Spinach and Shrimp: Wilt spinach, return shrimp to skillet, then add pasta, Parmesan, and reserved water.
Combine: Toss all ingredients together until heated through.
Adjust Seasoning: Season to taste and garnish with herbs.

Notes

For a creamier version, stir in 1/4 cup of heavy cream or cream cheese before adding the shrimp back in.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Stovetop
Cuisine: Italian-American

Nutrition

Serving Size: 1 bowl
Calories: 410
Sugar: 4g
Sodium: 520mg
Fat: 14g
Saturated Fat: 4g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 3g
Protein: 28g
Cholesterol: 180mg