Description
These Turkey Sliders are quick, flavorful, and perfect for any casual gathering. Made with ground turkey, fresh veggies, and simple seasonings, these sliders are juicy and delicious. Cooked in a skillet until perfectly browned and served on slider buns with your favorite condiments, they make an irresistible treat for any occasion.
Ingredients
Scale
Main Ingredients
- 1 pound ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup diced onion
- 1/4 cup diced bell pepper
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
To Serve
- Slider buns
- Condiments of your choice (e.g., ketchup, mustard, mayonnaise, pickles)
Instructions
- Prepare the mixture: In a medium bowl, combine the ground turkey, breadcrumbs, diced onion, diced bell pepper, egg, garlic powder, salt, and black pepper. Mix thoroughly until all ingredients are evenly incorporated.
- Form patties: Shape the turkey mixture into small, evenly sized patties suitable for the slider buns, ensuring they hold together well.
- Cook patties: Heat a skillet over medium heat. Place the patties in the skillet and cook for approximately 5 minutes on each side, or until the internal temperature reaches 165°F (74°C) and the patties are fully cooked through and browned.
- Assemble sliders: Place each cooked turkey patty onto a slider bun. Add your preferred condiments and toppings to enhance flavor and texture.
- Serve: Arrange the assembled turkey sliders on a platter and serve immediately while warm for best taste and enjoyment.
Notes
- Ensure the internal temperature of turkey patties reaches 165°F (74°C) to ensure safe consumption.
- Feel free to add cheese slices or lettuce for additional flavor and texture.
- These sliders can be baked or grilled as alternative cooking methods if desired.
- Swap breadcrumbs for gluten-free alternatives to make the recipe gluten-free.
- Leftover patties can be refrigerated for up to 3 days.
