Description
These Turkey Stuffing Balls are a delicious way to use up Thanksgiving or holiday leftovers. Packed with the flavors of turkey, stuffing, and cranberries, these crispy balls make a perfect appetizer or main course. Easy to make and freezer-friendly!
Ingredients
Scale
Turkey Stuffing Balls:
- 2 cups cooked turkey (shredded or finely chopped)
- 3 cups prepared stuffing (cooled)
- 1/4 cup turkey or chicken gravy (plus more for serving)
- 1/4 cup dried cranberries (optional)
- 1 egg (beaten)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 2 tbsp fresh parsley (chopped)
- nonstick cooking spray or olive oil
Instructions
- Preheat oven: Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Combine ingredients: In a large bowl, mix turkey, stuffing, gravy, cranberries, egg, garlic powder, onion powder, pepper, and parsley until well combined.
- Form balls: Shape the mixture into golf ball-sized portions and place on the baking sheet.
- Prepare for baking: Spray the tops with cooking spray or olive oil.
- Bake: Bake for 20–25 minutes until golden and heated through.
- Serve: Serve warm with extra gravy for dipping.
Notes
- Perfect for using Thanksgiving or holiday leftovers.
- Add shredded cheese or chopped cooked vegetables for a twist.
- Freeze well—bake, cool, and freeze in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 balls
- Calories: 280
- Sugar: 4g
- Sodium: 520mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 85mg
