Description
This Turkey Stuffing Meatloaf combines the flavors of a traditional Thanksgiving meal in a simple, comforting dish. Ground turkey is mixed with savory stuffing, onions, and seasonings, then baked to perfection. A delicious twist on classic meatloaf that’s sure to become a family favorite!
Ingredients
Scale
For the Meatloaf:
- 1 pound ground turkey
- 1 1/2 cups prepared stuffing (store-bought or homemade)
- 1/4 cup milk
- 1 large egg
- 1/2 small onion (finely diced)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For Topping (Optional):
- 1/4 cup ketchup or cranberry sauce
Instructions
- Preheat the oven: Preheat the oven to 375°F and lightly grease a loaf pan or line with parchment paper.
- Mix the ingredients: In a large bowl, combine ground turkey, stuffing, milk, egg, onion, garlic powder, thyme, salt, and pepper. Mix gently until just combined.
- Shape the loaf: Transfer the mixture to the loaf pan and shape into a loaf. Top with ketchup or cranberry sauce if desired.
- Bake: Bake for 45–50 minutes until the internal temperature reaches 165°F. Let rest before slicing.
- Serve: Enjoy with mashed potatoes, gravy, or green beans.
Notes
- Leftover Thanksgiving stuffing can be used for extra flavor.
- Add chopped celery or mushrooms for additional texture.
- To make ahead, assemble the loaf and refrigerate up to 24 hours before baking.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 4g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 95mg
