Description
This Turkey Stuffing Meatloaf is a delicious twist on a classic comfort food, combining the flavors of Thanksgiving in every slice. Juicy ground turkey mixed with savory stuffing, onions, and herbs, baked to perfection. A perfect way to enjoy the flavors of the holiday season any time of year.
Ingredients
Scale
Ground Turkey Meatloaf:
- 1 pound ground turkey
- 1 box (6 ounces) stuffing mix (such as Stove Top)
- 2 large eggs
- 1/2 cup milk
- 1/2 cup diced onion
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chicken broth (optional, for extra moisture)
- 1/4 cup ketchup or turkey gravy (optional topping)
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and lightly grease a loaf pan.
- Mix the ingredients: In a large mixing bowl, combine the stuffing mix, milk, and eggs. Let sit for 2 to 3 minutes. Add the ground turkey, onion, garlic powder, thyme, salt, and pepper. Mix gently until just combined.
- Shape and bake: Transfer the mixture to the loaf pan, shape into a loaf, top with ketchup or gravy if desired. Bake for 50-60 minutes until cooked through. Rest before slicing.
Notes
- This meatloaf is a great way to use up leftover stuffing.
- Serve with mashed potatoes and cranberry sauce for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 260
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 105mg
