Description
The Ultimate After-The-Pool Sandwich is a hearty and delicious sandwich perfect for a quick lunch or snack. Packed with layers of deli meats, cheese, veggies, and condiments, this sandwich is sure to satisfy your post-swim hunger.
Ingredients
Scale
Main Ingredients:
- 1 large ciabatta roll or hoagie bun (toasted if desired)
- 4 slices deli turkey breast
- 2 slices deli ham
- 2 slices crispy bacon
- 2 slices sharp cheddar cheese
- 2 slices tomato
- 1/4 cup shredded iceberg lettuce
- 2 slices dill pickle
Condiments:
- 1 tbsp mayonnaise
- 1 tsp yellow or Dijon mustard
- 1 tsp olive oil
- Salt and pepper to taste
Instructions
- Slice and Prepare the Roll: Slice the ciabatta roll in half and lightly toast if desired.
- Layer Meats and Cheese: Spread mayonnaise on the bottom half and mustard on the top half. Layer the turkey, ham, cheddar cheese, and bacon on the bottom half of the bread.
- Add Veggies and Condiments: Top with tomato slices, a pinch of salt and pepper, shredded lettuce, and pickle slices. Drizzle olive oil over the top layer of veggies.
- Assemble and Serve: Close the sandwich, press gently, and slice in half to serve.
Notes
- Swap meats or cheeses based on availability.
- Wrap tightly in foil for freshness on-the-go.
- Enhance with avocado or banana peppers for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes (for bacon, if not pre-cooked)
- Category: Lunch, Snack
- Method: Assembly
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 620
- Sugar: 4g
- Sodium: 1200mg
- Fat: 36g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 90mg
