Description
Indulge in the ultimate nachos recipe that’s loaded with savory toppings and gooey cheese. These Tex-Mex-inspired nachos are perfect for parties or a delicious snack!
Ingredients
Scale
Main Ingredients
- 1 bag (10–12 oz) sturdy tortilla chips
- 1 lb ground beef or ground turkey
- 1 tablespoon taco seasoning
- 1/4 cup water
- 1 can (15 oz) black beans (drained and rinsed)
- 1 1/2 cups shredded cheddar or Mexican blend cheese
Toppings
- 1/2 cup diced tomatoes
- 1/4 cup sliced black olives
- 1/4 cup sliced jalapeños (pickled or fresh)
- 1/4 cup diced red onion
- 1 avocado (diced or sliced)
- 1/4 cup sour cream
- 1/4 cup chopped fresh cilantro
- Lime wedges for serving
Instructions
- Preheat Oven: Preheat oven to 400°F and line a large baking sheet with parchment paper or foil.
- Cook Meat: Brown ground beef in a skillet over medium heat. Stir in taco seasoning and water. Simmer until thickened.
- Assemble Nachos: Spread tortilla chips on the baking sheet. Top with meat, black beans, and cheese. Bake until cheese melts.
- Add Toppings: Remove from oven. Add tomatoes, olives, jalapeños, red onion, avocado, sour cream, and cilantro. Serve with lime wedges.
Notes
- Customize with corn, green onions, or queso.
- For vegetarian nachos, skip meat or use plant-based ground.
- Best enjoyed hot and crispy.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 portion
- Calories: 430
- Sugar: 3g
- Sodium: 620mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 55mg
