Description
Indulge in the delightful goodness of Vanilla Pudding Cake, a moist and flavorful dessert that combines the richness of pudding with the simplicity of a cake mix. Perfect for any occasion, this easy-to-make treat will leave your taste buds craving for more.
Ingredients
Scale
Cake:
- 1 box (15.25 oz) yellow cake mix
- 1 box (3.4 oz) instant vanilla pudding mix
- 4 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
For Dusting:
- Powdered sugar (optional)
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and prepare the baking dish.
- Combine ingredients: In a large bowl, mix cake mix, pudding mix, eggs, milk, oil, and vanilla extract until smooth.
- Pour batter: Transfer batter to the pan and bake until done.
- Cool and serve: Cool the cake, then dust with powdered sugar before serving.
Notes
- For added flavor, include white chocolate chips or fresh berries in the batter.
- This cake stays moist for several days, making it a great make-ahead dessert option.
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 23g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 65mg
