Description
Indulge in the creamy decadence of this no-bake Whipped Chocolate Peanut Butter Dessert. A luscious blend of cream cheese, peanut butter, and chocolate swirled together in a chocolate cookie crust, topped with a sprinkle of nuts or chocolate chips.
Ingredients
Scale
Cream Cheese Mixture:
- 1 (8 oz) block cream cheese, softened
- 1/2 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Whipped Cream:
- 1 cup heavy whipping cream, cold
- 1/2 cup chocolate syrup or hot fudge, plus extra for drizzling
- 1 pre-made chocolate cookie crust or graham cracker crust
- Chopped peanuts or mini chocolate chips, optional, for topping
Instructions
- Cream Cheese Mixture: In a large mixing bowl, beat the softened cream cheese, peanut butter, powdered sugar, and vanilla extract until smooth and creamy.
- Whipped Cream: In a separate bowl, whip the cold heavy cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture until fully combined and light in texture.
- Chocolate Swirl: Drizzle in the chocolate syrup or hot fudge and gently swirl it through the mixture—do not overmix to keep the swirl effect.
- Assembly: Spoon the filling into the prepared crust and smooth the top. Drizzle additional chocolate syrup on top and sprinkle with chopped peanuts or mini chocolate chips if desired.
- Chill: Chill in the refrigerator for at least 3 hours, or until set.
Notes
- This no-bake dessert can be made a day ahead and stored in the fridge.
- For a frozen version, place in the freezer for 2–3 hours and let soften slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 22g
- Sodium: 210mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 65mg
