Description
Indulge in the creamy, zesty goodness of these White Chocolate Lemon Truffles. A perfect balance of sweet and tangy flavors in every bite, these homemade treats are sure to impress your taste buds!
Ingredients
Scale
White Chocolate Mixture:
- 8 ounces white chocolate, finely chopped
- 1/4 cup heavy cream
- 2 tablespoons unsalted butter
- 1 tablespoon fresh lemon juice
- 2 teaspoons lemon zest
- 1/2 teaspoon vanilla extract
- pinch of salt
For Rolling:
- 1/2 cup powdered sugar
Instructions
- Prepare White Chocolate Mixture: Place chopped white chocolate in a heatproof bowl. Heat heavy cream and butter in a saucepan until simmering. Pour over white chocolate, let sit, then stir until smooth. Add lemon juice, zest, vanilla, and salt. Refrigerate until firm.
- Shape Truffles: Scoop mixture into balls, roll between palms to shape. Coat each truffle in powdered sugar.
- Storage: Store truffles in the refrigerator until ready to serve.
Notes
- Enhance lemon flavor with 1/4 teaspoon of lemon extract.
- Try rolling truffles in shredded coconut or crushed cookies for variation.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert, Candy
- Method: No-Cook, Chilling
- Cuisine: American, European-Inspired
Nutrition
- Serving Size: 1 truffle
- Calories: 90
- Sugar: 10 g
- Sodium: 10 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 11 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 5 mg
