Description
Indulge in the creamy decadence of this luscious White Chocolate Mousse, a dreamy dessert that’s both elegant and easy to make. Perfect for any special occasion or a delightful sweet treat any day!
Ingredients
Scale
White Chocolate Mousse:
- 6 oz white chocolate (chopped)
- 2 tablespoons whole milk
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream (cold)
- 1 tablespoon powdered sugar
- Optional: white chocolate shavings or berries for garnish
Instructions
- Melt White Chocolate: In a heatproof bowl, combine chopped white chocolate and milk. Melt gently over a double boiler or in the microwave in 20-second intervals, stirring until smooth. Stir in vanilla extract and let it cool slightly.
- Whip Cream: In a separate mixing bowl, beat cold heavy whipping cream with powdered sugar until medium-stiff peaks form.
- Combine: Gently fold about 1/3 of the whipped cream into the cooled white chocolate to lighten it. Then fold in the remaining whipped cream until fully combined and smooth.
- Chill: Spoon or pipe the mousse into serving glasses or bowls. Chill for at least 2 hours before serving. Garnish with white chocolate shavings or fresh berries if desired.
Notes
- Make sure the chocolate mixture is cool before folding in the whipped cream to prevent deflation.
- This mousse can be made a day ahead and kept chilled.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: French
Nutrition
- Serving Size: 1 cup
- Calories: 330
- Sugar: 22 g
- Sodium: 45 mg
- Fat: 24 g
- Saturated Fat: 15 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 50 mg
