Description
This homemade Blueberry Frozen Yogurt is a creamy, refreshing treat made with non-dairy yogurt and frozen blueberries. Naturally sweetened with optional maple syrup and flavored with vanilla extract, it’s a perfect healthy dessert or snack that’s easy to prepare at home. The yogurt is first frozen into cubes and then blended with fruits and flavorings to achieve a smooth, creamy texture without needing an ice cream maker.
Ingredients
Scale
Frozen Yogurt Base
- 2 cups Unsweetened plain non-dairy yogurt
- 1 cup Non-dairy milk (to achieve desired consistency)
Fruit & Flavorings
- 2 cups Frozen blueberries
- 1 to taste Maple syrup (optional, for extra sweetness)
- 1 teaspoon Vanilla extract
- 1 pinch Salt
Instructions
- Freeze the yogurt: Spoon the unsweetened plain non-dairy yogurt into an ice cube tray and freeze it overnight to create frozen yogurt cubes that will give the final dessert a creamy texture.
- Blend ingredients: In a blender, combine the frozen yogurt cubes, frozen blueberries, vanilla extract, a pinch of salt, maple syrup to taste, and non-dairy milk. Blend until the mixture turns smooth and creamy, resembling soft-serve frozen yogurt.
- Serve or present: You can enjoy the frozen yogurt immediately after blending for a soft-serve style treat, or transfer the mixture to a piping bag to create an elegant presentation on serving dishes or bowls.
Notes
- Use unsweetened non-dairy yogurt to control the sweetness and keep the recipe healthier.
- Maple syrup is optional; adjust the amount according to your preferred sweetness level.
- The non-dairy milk helps achieve the right consistency—add more or less depending on how thick or soft you want your frozen yogurt.
- Freeze the yogurt thoroughly to ensure smooth blending and a creamy texture.
- This recipe can be customized by substituting blueberries with other frozen fruits such as strawberries or mangoes.
- For a firmer texture, after blending you can freeze the mixture for 1-2 hours before serving.
