Description
This creamy and garlicky aioli is the perfect versatile condiment for dipping, spreading, or drizzling over a variety of dishes. Made with simple ingredients like mayonnaise, garlic, lemon juice, and olive oil, it delivers rich flavor and smooth texture in just minutes.
Ingredients
Scale
Aioli Ingredients
- 1/2 cup mayonnaise
- 2 cloves garlic, minced
- 1 teaspoon lemon juice
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Combine Ingredients: In a small bowl, whisk together the mayonnaise, minced garlic, lemon juice, Dijon mustard, salt, and black pepper until fully incorporated.
- Add Olive Oil: Slowly drizzle in the olive oil while whisking continuously to create a smooth, creamy consistency for the aioli.
- Adjust Seasoning: Taste the mixture and adjust salt, pepper, or lemon juice as desired to balance the flavors.
- Rest: Let the aioli sit for at least 10 minutes to allow the flavors to meld and develop fully.
- Serve: Use the aioli as a dip for vegetables or fries, a spread for sandwiches, or a drizzle over grilled or roasted dishes.
Notes
- For a stronger garlic flavor, finely mince or grate the garlic.
- Use fresh lemon juice for the best brightness and flavor.
- The aioli can be stored in an airtight container in the refrigerator for up to 3 days.
- If the aioli is too thick, whisk in a teaspoon of water to reach desired consistency.
