Description
This delightful Pineapple Coconut Jam combines fresh pineapple with unsweetened shredded coconut to create a tropical, sweet, and tangy spread. The natural sweetness of pineapple is balanced by sugar and brightened with lemon juice, while pectin ensures a perfect jam consistency. Ideal for sweetening your day, this jam is quick to prepare and perfect for spreading on toast or adding a tropical twist to desserts.
Ingredients
Scale
Jam Ingredients
- 2 cups fresh pineapple, chopped
- 1 cup unsweetened shredded coconut
- 1 cup granulated sugar
- 2 tbsp freshly squeezed lemon juice
- 1 package (1.75 oz) pectin
Instructions
- Chop the Pineapple: Start by peeling and chopping 2 cups of fresh pineapple into small chunks to create the base of your jam.
- Combine Ingredients: In a large pot, mix together the chopped pineapple, shredded coconut, granulated sugar, and freshly squeezed lemon juice to form the jam mixture.
- Heat the Mixture: Place the pot over medium heat and gently heat the mixture until it reaches a gentle boil, stirring occasionally to prevent sticking and ensure even heating.
- Add Pectin: Once the mixture is bubbling, add the pectin according to the package instructions, stirring it in thoroughly to help the jam set properly.
- Test Consistency: After boiling for about 10 minutes, check the jam’s consistency by placing a small amount on a cold plate; if it gels to your liking, it’s ready.
- Jar It Up: Carefully pour the hot jam into sterilized jars, seal them tightly to preserve freshness, and allow to cool completely before storing.
Notes
- Ensure jars are sterilized to prevent spoilage.
- Adjust sugar amount to taste if you prefer less sweetness.
- Store the jam refrigerated after opening.
- This jam can be used on toast, as a topping for yogurt, or in desserts.
- Pectin helps the jam set but follow package instructions carefully for best results.
