Description
This Edible Brownie Batter recipe offers a safe-to-eat, deliciously rich treat that can be enjoyed raw without baking. Made with heat-treated flour, cocoa, sugar, melted butter, vanilla extract, and chocolate chips, it’s a perfect snack for brownie lovers craving the flavors of traditional brownies in a hassle-free, no-bake preparation.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour (heat-treated)
- 1/2 cup cocoa powder
- 3/4 cup granulated sugar
Wet Ingredients
- 1/2 cup unsalted butter (melted)
- 2 teaspoons vanilla extract
Extras
- 1/2 cup chocolate chips
Instructions
- Gather Ingredients: Collect all necessary ingredients including heat-treated flour, cocoa powder, granulated sugar, melted unsalted butter, vanilla extract, and chocolate chips to ensure a smooth cooking process.
- Melt Butter: Place unsalted butter in a microwave-safe bowl and heat in 30-second intervals until fully liquefied. Allow the butter to cool slightly to avoid cooking the batter when combined.
- Combine Dry Ingredients: In a separate bowl, thoroughly whisk together the heat-treated flour, cocoa powder, and granulated sugar until evenly mixed to create a uniform dry base.
- Mix Wet and Dry Ingredients: Pour the cooled melted butter and vanilla extract into the bowl with dry ingredients. Stir gently until just combined; it’s okay if there are some lumps as over-mixing is not necessary.
- Add Chocolate Chips: Gently fold in the chocolate chips to distribute them evenly throughout the batter, adding a rich, melty texture with every bite.
- Scoop and Serve: Scoop generous spoonfuls of the edible brownie batter into bowls or cups and enjoy immediately without any baking or further preparation.
Notes
- Ensure the flour is heat-treated to make the batter safe for raw consumption by heating it in an oven at 350°F (175°C) for about 5 minutes.
- This batter is meant to be eaten raw and should not be baked.
- Use unsalted butter to have better control over the salt content.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Feel free to substitute chocolate chips with nuts or other mix-ins for variety.
