Description
This Foil Pack Baked Nachos recipe is a quick and easy way to enjoy a comforting and cheesy snack or meal. Ready in just 30 minutes, these nachos feature layers of crispy tortilla chips topped with melted cheese, black beans, salsa, and jalapeños, all baked to perfection in a foil packet for easy cleanup. Served with sour cream and fresh cilantro, this dish is perfect for game day, casual dinners, or anytime you crave a satisfying treat.
Ingredients
Scale
Nachos Ingredients
- 1 bag tortilla chips
- 2 cups shredded cheese (cheddar or Mexican blend)
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup salsa
- 1 jalapeño, sliced
Toppings
- 1/2 cup sour cream
- 1/4 cup chopped cilantro
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it is ready for baking the nachos.
- Prepare Foil: Lay a large piece of aluminum foil on a baking sheet to serve as the base and wrapping for the nachos.
- Layer Chips: Spread the tortilla chips evenly over the foil to create an even layer.
- Add Toppings: Sprinkle the drained black beans evenly on top of the chips, then cover with shredded cheese, salsa, and sliced jalapeños.
- Seal Packet: Fold the foil over the toppings to create a sealed packet that will trap heat and steam during baking.
- Bake: Place the foil packet on the baking sheet in the oven and bake for 15-20 minutes or until the cheese has fully melted and the toppings are heated through.
- Serve: Carefully open the foil packet to avoid steam burns, then serve the nachos topped with sour cream and chopped cilantro for added flavor and freshness.
Notes
- For extra protein, consider adding cooked ground beef or shredded chicken before baking.
- Use mild or hot salsa depending on your spice preference.
- To keep chips crispy longer, serve immediately after baking.
- Foil packets make cleanup easy and help the cheese melt evenly.
- Adjust jalapeño quantity or omit if you prefer less heat.
