Description
This Instant Pot White Chicken Chili is a quick and comforting meal perfect for busy weeknights. Tender shredded chicken is combined with white beans, corn, and a blend of warm spices for a hearty and flavorful dish that cooks in just 25 minutes. Ideal for those looking for a satisfying, protein-packed chili without the wait.
Ingredients
Scale
Main Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 can white beans, drained and rinsed (about 15 oz)
- 1 can corn, drained (about 15 oz)
- 1 cup chicken broth
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- Prepare the Instant Pot: Turn on the Instant Pot and select the sauté function to heat up the pot.
- Sauté aromatics: Add the diced onion and minced garlic to the pot and cook until the onion is soft and translucent, about 3-5 minutes, stirring occasionally to prevent burning.
- Add main ingredients: Place the chicken breasts into the Instant Pot along with the drained white beans, corn, chicken broth, cumin, chili powder, salt, and pepper. Stir gently to combine all ingredients.
- Pressure cook: Seal the Instant Pot lid securely and set it to cook on high pressure for 15 minutes to thoroughly cook and tenderize the chicken and meld flavors.
- Release pressure: When cooking is complete, perform a quick release of the pressure by carefully turning the valve to venting.
- Shred chicken: Open the lid and use two forks to shred the chicken breasts directly in the pot, then stir well to distribute the shredded chicken evenly throughout the chili.
- Serve: Ladle the chili into bowls and serve hot. Add toppings such as sour cream, shredded cheese, cilantro, or avocado as desired.
Notes
- For extra creaminess, stir in a few tablespoons of cream cheese or sour cream at the end.
- Adjust the chili powder and cumin according to your spice preference.
- You can swap chicken broth with vegetable broth for a different flavor profile.
- Leftovers keep well in the refrigerator for up to 3 days and freeze nicely.
- Serve with warm tortilla chips or crusty bread for a fuller meal.
