Description
This Low-Carb Bacon Cheeseburger Casserole is a hearty and satisfying dish that combines the classic flavors of a cheeseburger with a creamy egg custard base. Packed with ground beef, crispy bacon, sharp cheddar cheese, and a blend of savory seasonings, this casserole is perfect for a low-carb diet and makes an excellent comfort meal for breakfast, lunch, or dinner.
Ingredients
Scale
Meat and Dairy
- 1 pound ground beef
- 6 strips bacon, diced
- 2 cups shredded cheddar cheese, divided
- 4 large eggs
- 1/2 cup heavy cream
Vegetables
- 1/2 medium onion, finely chopped
- 2 cloves garlic, minced
- Chopped green onions (optional, for garnish)
- Diced tomatoes (optional, for garnish)
Condiments and Seasonings
- 1 tablespoon yellow mustard
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the casserole.
- Cook Bacon: In a large skillet over medium heat, cook the diced bacon until crisp. Remove with a slotted spoon and set aside, leaving the bacon grease in the skillet.
- Sauté Onion and Garlic: In the same skillet, add the chopped onion and minced garlic. Cook until the onion turns translucent and aromatic, about 3-4 minutes.
- Cook Ground Beef: Add the ground beef to the skillet with the onions and garlic. Cook until browned and fully cooked, breaking it up with a spatula. Drain any excess grease from the mixture.
- Combine Bacon and Beef: Stir the cooked bacon back into the ground beef mixture and set aside to cool slightly.
- Prepare Egg Mixture: In a large bowl, whisk together the eggs, heavy cream, yellow mustard, Worcestershire sauce, salt, and black pepper until fully blended.
- Assemble Casserole Base: Spread the beef and bacon mixture evenly in a greased 8×8-inch baking dish.
- Layer Cheese: Sprinkle 1 cup of shredded cheddar cheese evenly over the meat mixture.
- Add Egg Mixture: Pour the egg mixture evenly over the meat and cheese layer, allowing it to seep into the mixture.
- Top with Cheese: Sprinkle the remaining 1 cup of shredded cheddar cheese on top.
- Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the casserole is set and the cheese on top is bubbly and golden brown.
- Cool and Serve: Remove the casserole from the oven and let it cool for a few minutes before serving.
- Optional Garnish: Garnish with chopped green onions and diced tomatoes if desired for added freshness and color.
Notes
- You can substitute cheddar cheese with other types like Monterey Jack or mozzarella for a different flavor.
- Make sure to drain the excess grease after cooking the ground beef to avoid a greasy casserole.
- Letting the casserole cool slightly before serving helps it set and makes it easier to slice.
- Optional garnishes add a fresh contrast, but the dish is flavorful on its own.
- Use a metal or glass baking dish to ensure even baking.
