Description
These Savory Meatloaf Meatballs feature a juicy blend of ground beef, onion, garlic, and spices, all coated with a sweet and tangy glaze made from ketchup, brown sugar, mustard, and Worcestershire sauce. Baked to perfection, they make an irresistible appetizer or main dish that combines classic meatloaf flavors in a convenient bite-sized form.
Ingredients
Scale
Meatball Mixture
- 1 pound ground beef (high-quality for best flavor)
- 1 medium yellow onion (minced)
- 2 cloves garlic (minced)
- 1 tablespoon Worcestershire sauce (low-sodium if preferred)
- 2 large eggs (binds the mixture)
- 1 cup breadcrumbs (helps keep meatballs moist)
- 1 teaspoon kosher salt (enhances flavor)
- 1/2 teaspoon coarse ground black pepper (adds subtle heat)
Glaze
- 1/2 cup ketchup (sweet and tangy base)
- 1/4 cup brown sugar (balances flavors)
- 1 tablespoon yellow mustard (for slight tang)
- 1 tablespoon Worcestershire sauce
Instructions
- Preparation: Preheat your oven to 350°F (175°C) to get it ready for baking the meatballs.
- Mix Meatball Ingredients: In a large bowl, combine the ground beef, minced onion, minced garlic, Worcestershire sauce, eggs, breadcrumbs, kosher salt, and black pepper. Mix thoroughly to ensure an even distribution of all ingredients.
- Shape Meatballs: Form the mixture into meatballs about 1-2 inches in diameter. Arrange them on a baking sheet lined with parchment paper to prevent sticking and aid even cooking.
- Prepare the Glaze: In a separate bowl, whisk together the ketchup, brown sugar, yellow mustard, and Worcestershire sauce until smooth and well blended.
- Glaze the Meatballs: Generously brush the prepared glaze over each meatball, ensuring each is fully coated for maximum flavor and a glossy finish.
- Bake: Place the baking sheet in the preheated oven and bake for 25-30 minutes until the meatballs are cooked through and have reached an internal temperature of 160°F (71°C).
Notes
- Use a meat thermometer to ensure meatballs are fully cooked to 160°F for safety and juiciness.
- For a lower sodium option, opt for low-sodium Worcestershire sauce and adjust salt accordingly.
- Breadcrumbs help retain moisture—if gluten-free, substitute with gluten-free breadcrumbs.
- Glaze can be prepared ahead of time and stored in the fridge for convenience.
- Serve these meatballs as appetizers or with mashed potatoes and veggies for a hearty meal.
